[CLOSED as of February 28, 2007; Review kept here for nostalgic reasons; there is another branch at Nishi-Ogikubo, but I have not yet tried that location.]
When the "Achar" (pickled vegetables) we ordered as appetizer tasted very much like how Singaporean/Malayisan/Indonesian achar (or "acar") should be, I knew that either the owner and/or the cook must have come from that region. And with that, I found a new eatery that served delicious and authentic Singapore and Malaysian food. On this first visit,
